Recipe from sneaky kitchen
Pre-preparation: Have a very large bowl with ice and water ready for the end of cooking time!
- 1 quart Lactaid 100 milk
- 6 eggs
- Dash salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups non-dairy whipped topping
- More ground nutmeg for garnish
- Bourbon whiskey (optional)
Heat milk in large pan. Do not boil. Beat eggs and salt in bowl. Gradually add sugar to the eggs while beating well.
Gradually stir a quarter of the hot milk into eggs. Then gradually add eggs to the hot milk in pan, stirring constantly. Cook on medium heat, stirring constantly until mixture thickens (160 F). Add 1/4 teaspoon nutmeg and 1 teaspoon vanilla extract.
Remove pan from heat and rapidly cool in ice water bath to prevent over-cooking. Store in refrigerator.
Before serving, stir in whipped topping, and bourbon and top with dash of nutmeg.